First, they announced that this Sunday at 7pm they will be releasing their new haus made braggot, made with honey from Sweet Grass Dairy. In addition, you can get a cheese sampler to pair with the braggot that includes various Sweet Grass cheeses as well as the honey that was used in the braggot! I work until 7pm that day, but I will be there afterwards if anybody wants to say hello!
They also mentioned that the Fermentation Market will be moving in next door to the Lounge. I can't say I hit the Market that frequently, but that is good news for them and thirsty customers alike!
Keep your eyes peeled next week for an interview with a new brewer in town that will hopefully soon be opening yet another brewery in town!
Cheers!
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