UPDATE: A co-worker told me Momo's threw a new beer on tap, and a call verifies so. It's a light, golden honey ale and the girl on the phone told me it's called "Honey Bear Ale." Cute. Now start telling us when you PUT YOUR BEERS ON TAP!
Fermentation Lounge is having the next haus bier release with Golden Horn Brewing Company this Wednesday, the 26th at 5pm. They are releasing a Spiced Pumpkin Beer and a Pale Peach Ale (peach pale ale). Normally I'd post the descriptions, but we have more important news to get to (no offense, Ferm dudes). Instead, check out their blog.
Proof is celebrating their 3rd birthday that same Wednesday with a Sweetwater event at 8pm. They will be tapping the new Dank Tank - Ghoulash, an imperial black IPA. There will also be a glassware giveaway as always.
The biggest news, however, comes in Proof's latest subscription email:
"We are in the process of expanding by adding:
A new bar and bar area!
22 more taps for a total of 50!
Dedicated beer engines for Cask Ale!
A BREWERY - with full scale brewing operations commencing soon!"
Let's read that again. 22 more taps? 50 total taps? Casks?! A BREWERY?!
Obviously, I knew about this a long time ago, but I have been keeping my mouth shut until the news was officially announced. Since that information is a bit scant, allow me to fill in a bit. Proof is currently in the process of turning their basement into another bar. This bar will have 22 more taps (making the total 50 with the current 28 upstairs), bottles, and liquor, but no macros (sorry, brosefs). Additionally, I believe some new bartenders and beer loving bartenders will be working down there (ie: myself, hopefully). So hopefully within the next couple of months (I'm not sure of the open dates), you will be able to come enjoy a beer served by yours truly! Additionally, you could take that beer outside and enjoy it in the biergarten. Crazy!
Yep. I'm not sure exactly when this will be implemented, but I'm pretty excited. Proof has some good people in mind to help out with this, and again, I'm hoping one of them is yours truly. Who knows, someday you may be able to come to Proof and enjoy a beer served by me that I helped make! Yikes!
Well all of this is definitely good news, and I'm certainly excited!