Cask at Proof!

Next Wednesday (February 1st) at 8pm Proof will be tapping a sick cask that is a blend of Espresso Oak Aged Yeti and Chocolate Oak Aged Yeti. Oh boy! That sounds freakin' tasty. Sadly I will not be there at 8... but I'll figure that out in the meantime.

Sometime soon I will do an article about my trip to New Orleans to visit Avenue Pub for their rare Swedish beer event. It was awesome and I have plenty to share!

Cheers!